This Sour Cherry Coffee Cake recipe is easy to prepare and is a fantastic treat to make for breakfast, snack, or dessert

I know that banana cheesecake is not your typical cheesecake, but this cheesecake is a winner.

This Cinnamon Streusel Muffin is a classic muffin for those on-the-go breakfast days and every other day too!

I believe that more complicated recipes do not necessarily make for tastier ones. So let's make a simplified Pesach menu this year.

These Wacky Brownies are moist and delicious, non-dairy (parve), and completely egg-free!

These Simple Vanilla Pudding Cookies are so easy to make, you might just want to keep making them!

Why waste all of the cranberries in a sauce when you can elevate them in this delicious Cranberry Orange Cake?

With a crispier exterior than the usual honey cookie, and a warm burst of honey flavor, these are the best honey cookies I have ever made.

When ice cream is on your kids minds, why not make an ice cream mix-in party at home? Here's how.

While many would not immediately think of food when they think of mourning, it plays a very important role in Jewish mourning. 

Now that we picked sour cherries, what will we do with them? Try this Sour Cherry Crisp and more!

Not overly sweet, these Orange Ricotta Scones can be eaten plain or with a shmear of jam or butter.

This will be your new favorite hamantashen recipe. Easy to work with, just the right level of sweetness, and no chilling required. Enjoy!

Monkey Chow Cookies are my new favorite dairy-free, banana and pecan flavored treats!

This Mango Pina Colada Sorbet is a perfect summer dessert.

This Frozen Hot Chocolate is the perfect summer drink you didn't know you needed!

This Coconut Lime Cake is one of my new favorites. With a burst of fresh lime and the tropical flavor from the coconut, it feels like summer

These homemade coconut macaroons and the perfect Pesach (Passover) treat you didn't know you needed to make.