These are the Best Honey Cookies I've Made

With Rosh Hashana just around the corner, I find myself cooking and baking a lot with honey. And while my favorite Rosh Hashana treat, hands-down, is honey cake (recipe in my cookbook), these honey cookies are a close second. With a crispier exterior than the usual honey cookie, and that warm burst of honey flavor, you really can't go wrong.

Ingredients:

2 c flour

1 Tbsp baking powder

½ tsp salt

¼ c honey

¾ c oil

1 tsp granulated instant coffee powder

1 egg

¾ c brown sugar

Topping:

3 Tbsp sugar

½ tsp cinnamon

Directions:

Preheat the oven to 350° F.  Combine the flour, baking powder, and salt and set aside.  In a mixing bowl, cream together the honey, oil, coffee granules, eggs, and sugar.  Add in the dry ingredients and beat until fully mixed together.  In a small bowl, combine the sugar and cinnamon.  Drop teaspoon amounts of dough into the cinnamon mixture and roll to coat the cookie dough.  Place on a prepared cookie sheet and bake until golden brown.  Enjoy!

The Best Honey Cookies