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Writer's pictureDora

Hickory Burgers

Updated: Jun 1, 2023

Happy 4th of July, or Independence Day, if you prefer that! It is a perfect day to break out the grill and make some incredibly patriotic food! I am talking about all of the classics: burgers, hot dogs, corn and more! But don't make boring burgers. Make these Hickory Burgers instead. You'll be glad you did!


Ingredients:

2 lbs ground beef

1/4 c hickory and brown sugar barbecue sauce

1/2 yellow onion, chopped

1 egg, beaten

5 garlic flatbreads, crushed


Hickory mayo:

1/2 c mayonnaise

1/2 c hickory and brown sugar barbecue sauce



Directions:

Combine all of the ingredients. Divide evenly into 8 balls. Shape into patties and chill in the fridge for at least 30 minutes ( this will help prevent the burger from falling apart on the grill). Bake at 400 degrees in the oven or cook on the grill. In a small bowl, mix together the mayonnaise and barbecue sauce until smooth. Serve with all of your favorite burger fixings, including the delicious mayo.


a phot of a Hickory Burger and fries
Hickory Burgers

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